Upper Deck, Tanzini @ G Tower

Inspired by the fresh food movement, Tanzini advocates a quality approach in presenting its cuisine to diners. The Upper Deck, Tanzini has breathtaking views of the KL skyline. Upper Deck features degustation innovative fine dining and is ideal for private functions.

If one prefers ala carte, Tanzini will be the choice as menu is furnished with fusion and Italian cuisine. On the other hand, Upperdeck serves only set dinner; MYR 155++ for 4 course dinner, MYR 185++ for 5 course dinner and MYR 215++ for 6 course dinner. All set dinner comes with Amuse-Bounche (complimentary appetizer)

Amuse-Bounche, Unagi salad

Appetizer, Ireland Pacific Oyster Crudo

Soup, Sea Urchin Custard Broth

Intermezzo, Kiwi Sorbet, Tanzini Mimosa (MYR 65) & Tanzini Sling (MYR 35)

Main, Meat Platter & Japanese Fish

Dessert

Unagi salad

Well prepared, the fresh vege compliments the taste of the unagi which I would call a refreshing appetizer.

Ireland Pacific Oyster Crudo

The oyster, it was spot on. Never had such sweet and juicy oyster and this is by far the best oyster I've ever had.

Sea Urchin Custard Broth

The soup was really good. The ingredients include fresh sea urchin, Hokkaido scallop and lobster broth and it definitely warms up your stomach before your main.

Kiwi Sorbet

Kiwi sorbet is just as good as how I expect it to be. Smooth and filled with taste of fresh Kiwi.

Meat Platter

Was good as one can't really go wrong with wagyu beef; tender and juicy

Japanese Fish

On the other hand, the fish is a slight disappointment. It was a little overcooked and nothing to shout about.

Dessert

Was as good as it can be. Cherry ice-cream with that delightful cake.

Ambiance =  10/10

Service     =    9/10

Food        =    9/10

Please note that Upper Deck is closed on Sundays and serves only dinner from Monday to Saturday. The menu for Upper Deck changes every month from appetizer to dessert.

Tanzini

Level 28, GTower, Jalan Tun Razak,
50400 Kuala Lumpur, Malaysia
03-2168 1899