Wednesday, 18 January 2012

Prime @ Le Meridien

This is my first time being to Prime. Always heard good reviews bout this place and I'm finally here. I was told that they are famous for their steak which till now, I only find one place really good with beef, which is Kobe Gyutaku. Their kobe bbq beef is awesome. So I was hoping to find a substitute for that. Let's see, prime has a very inviting entrance; with those wine bottles as part of their design makes this place looks pretty much a very cozy one. Before coming, I've done my part of the research and happen to know that the portions here are huge. So, I ordered two appetisers, two soups, one main and one dessert for two diners. My god, we are full.

Prime

Prime

Wednesday, 11 January 2012

Meng Kee Grill Fish @ Jalan Alor

I was with my friends walking along Changkat and don't know what to eat. So kept on walking till we come to Jalan Alor and man, there were so many people there. All tourist and this is my first time in Jalan Alor. As we were walking along the street, there were so many restaurants along the street selling all different kind of local food. The restaurant that caught my attention was Meng Kee Grill Fish because they have 2 restaurants along the same street but separated by a few shop lots and ofcos filled with people. So we decided to try....
Meng Kee Grill Fish

Meng Kee Grill Fish

Tuesday, 10 January 2012

The Whisky Bar @ Changkat Bukit Bintang

"Water of Life”, “Brown Gold”, “Sunshine held together by water”. Whatever you name it: if you are craving for the golden spirit make your way to our Whisky Bar on Changkat Bukit Bintang.

They have a wide selection of alcohol to be chosen from. Food wise, simple and mostly western style.

The Whisky Bar
The Whisky Bar

Sunday, 8 January 2012

Benares @ Parkroyal Hotel


Benares is an Indian fine dining which is located in Parkroyal Hotel. Prepared by chefs imported from India, customers reward mouths after a long day at work, while aromas give noses a treat after braving the stench of colleagues. Homemade sauces give dishes authentic identities, while spices from India add to the dining experience and fiery dances on tongues. Wolfing down dinner in air-conditioned climates, smoking sections allow tobacco enthusiasts to indulge without disapproving stares from other patrons or smoked meats.
Benares

Tuesday, 3 January 2012

Organic @ SS18

January is the month where I got to eat most. My brother's birthday, my birthday, Chinese New Year and I'll have to start preparing myself for such an event. Therefore, we'll start the year by having some vegetarian organic food. This restaurant is called "Organic" and it's a family restaurant. It's an organic supermarket cum restaurant.

Vegetarian Bak Kut Teh, MYR10.90

Monday, 2 January 2012

Grand Lexis @ Port Dickson

Grand Lexis Port Dickson (formerly known as The Legend International Water Homes) Port Dickson is a resort-style escapade that offers unparalleled levels of luxury and comfort in which every unit has its own private pool and a well-landscaped garden, proudly offering both exclusivity and privacy amidst the mystic charms of its natural surroundings.

This luxurious 5 Star resort in Port Dickson features an exceptional collection of luxuriously furnished Balinese-inspired villas linked by spacious boardwalks that command a majestic view of the open sea. For your luxurious accommodation in Port Dickson, Grand Lexis Port Dickson (formerly known as The Legend International Water Homes) offers 249 spacious villas that are equipped with modern amenities such as air-conditioning, flat screen TV, wi-fi in-room connection, in-room safe and telephone. Each villa has a private pool and patio where one wants to take advantage of the pleasant views of the open sea.

Grand Lexis

The lobby